Steak Pockets - cooking recipe

Ingredients

1 round steak (1 lb.), cut into 1-inch squares
6 potatoes, peeled and sliced
2 cans cream of mushroom soup
green peppers and onion (optional)

Preparation

Combine steak, potatoes, mushroom soup and 2 cans of water (pepper and onion, if desired) in large bowl.
Let stand 5 minutes. Place in heavy-duty foil and close securely.
Place on hot grill 15 minutes on each side.