Buttermilk Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. peach Jell-O or 1 (6 oz.)
1 (8 1/2 oz.) crushed pineapple, drained
2 c. buttermilk
1 large carton Cool Whip
1 c. chopped pecans or walnuts

Preparation

Heat pineapple with Jell-O until dissolved. Cool completely. Add buttermilk, drained pineapple and Cool Whip.
Mix thoroughly. Add nuts.
Pour into a 13 x 9-inch pan and refrigerate until set. Can be
used as a salad or a dessert.
Serves 10 to 12.