Sweet And Sour Lentils - cooking recipe

Ingredients

2 1/2 c. water
1 c. lentils
1 small onion
3 to 4 Tbsp. cider vinegar
2 Tbsp. honey
1/2 tsp. salt
1 tsp. basil

Preparation

Combine water and lentils; bring to a boil.
Cover, reduce heat and simmer 1/2 hour.
Add chopped onion and cook 15 minutes more.
Add remaining ingredients.
Add more water if lentils look dry.
Continue to simmer for 10 minutes.
If the lentils are not tender, add a little more water and soak a few more minutes. Serve over rice, bulgur or millet.