Butter Cheese Cake - cooking recipe

Ingredients

1 box white butter cake mix
1 stick margarine, softened
2 eggs
1 c. pecans, chopped
1 (1 lb.) box powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 eggs

Preparation

Preheat oven to 350\u00b0.
Mix with a spoon, cake mix, softened margarine, 2 eggs and 1 cup chopped pecans.
Batter will be thick. Pat mixture into a buttered, floured 9 x 13-inch cake pan.
Mix with mixer powdered sugar, 2 eggs and cream cheese.
Then pour over the mixture in pan and bake at 300\u00b0 to 350\u00b0 for 45 minutes to 1 hour.
Do not expect to test the doneness with a toothpick.