Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. or 2 (10 oz.) pkg. chopped broccoli
1 can cream of shrimp soup
6 oz. cream cheese
1/4 c. grated cheese
1 stick oleo

Preparation

Cook and drain broccoli.
Place in casserole (sprayed with Pam).
Heat soup, cheese and oleo until melted.
Pour over broccoli and cover with croutons.
Heat in oven until croutons brown a little.
If you don't like croutons, you may use Ritz crackers or Pepperidge stuffing mix instead.