Marinated Grilled Chicken - cooking recipe

Ingredients

1/2 c. oil
1/3 c. lemon juice
3 Tbsp. Worcestershire sauce
1 to 2 tsp. salt
2 tsp. onion powder
1 tsp. sugar
1 tsp. basil leaves
1/2 tsp. garlic powder
1/2 tsp. white pepper
2 chickens, cut up

Preparation

Combine all ingredients and marinate overnight or several hours in refrigerator.
Grill over slow coals about 1 hour or until done, turning frequently and brushing with marinade.