Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick original or reduced-fat baking mix
1 c. granulated sugar
1 c. packed brown sugar
1/4 c. margarine, softened
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. milk
Glaze (follows)

Preparation

Heat oven to 350\u00b0.
Grease and flour angel food cake pan. Beat all ingredients (except glaze) on low speed for 30 seconds. Beat on medium speed for 3 minutes.