Salmon Patties - cooking recipe

Ingredients

1 c. mashed potatoes with milk and butter
1 (6 oz.) can salmon, drained, skinned and boned
1/4 c. chopped onion
3 saltine crackers, crushed
1 Tbsp. minced fresh parsley
1/8 tsp. salt
1/8 tsp. pepper
1 egg, separated
2 Tbsp. vegetable oil

Preparation

In a medium bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. Shape into six patties.
Heat oil in skillet; fry patties over medium heat for 3 to 4 minutes per side or until lightly browned.