Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
2 c. water
3/4 tsp. salt
1 1/2 to 2 c. cut-up, cooked chicken
1 can chicken broth
1 can cream of mushroom soup
1 tsp. thyme

Preparation

Cook rice, water and salt until done. Mix together well and top with a mixture of fresh bread crumbs and Parmesan cheese. Bake at 350\u00b0 for about 30 minutes or until topping is brown.