Tuna Waldorf Salad - cooking recipe

Ingredients

1 red apple, diced
1 (6 oz.) can tuna, drained
1/2 c. chopped nuts
1/2 c. chopped celery
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 c. green peas
1/4 c. chopped pickles (dill or sweet)

Preparation

Sprinkle apples with lemon juice.
Combine all ingredients. Mix well.
Chill.
May be served on lettuce leaf.