Corn Pudding - cooking recipe

Ingredients

2 c. fresh or frozen corn
2 eggs
1/4 c. sugar
3/4 c. milk
1 tsp. salt
2 Tbsp. flour
1/4 c. melted butter

Preparation

Combine all ingredients.
Bake in greased casserole at 325\u00b0 for 1 hour.