Chocolate Pie - cooking recipe

Ingredients

2 eggs
6 Tbsp. flour
1/2 c. cocoa
1 c. sugar
1 c. milk
pinch of salt

Preparation

Separate egg yolks and heat in double boiler.
Make thick paste of flour and water.
Thin if necessary so it will pour. Beat yolks and thickening together.
Add sugar, cocoa and salt. Add milk.
Mix and cook in a double boiler until stiff, stirring constantly.
Pour into baked pie crust. Spread whipped egg whites on top and brown.