Chicken And Rice Casserole - cooking recipe

Ingredients

1 envelope onion soup mix
1 c. rice
2 cans cream of chicken soup
2 c. water
1 chicken or 5 to 6 chicken breasts, cut in half

Preparation

Spray 9 x 13-inch pan with Pam.
Sprinkle onion soup over bottom of pan.
Add rice.
Lay chicken over top of rice.
Dilute chicken soup with water and pour over chicken.
Cover with foil. Bake at 350\u00b0 for 1 1/2 hours.
Uncover and bake 30 minutes to brown chicken.
The recipe may be altered by adding more rice and soup if desired.
In addition, mushroom soup may be used.
Pour some soup directly on the rice or it will not cook.