French Toast Casserole - cooking recipe

Ingredients

1 long loaf French bread
8 eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, cut in small pieces
syrup or honey

Preparation

Generously butter a 9 x 13-inch glass baking dish.
Cut bread in 1-inch thick slices.
Arrange in single layer in prepared dish.