Cheesy Nachos - cooking recipe

Ingredients

1 bag (10 oz.) plain salted tortilla chips
1 can (11 oz.) condensed nacho flavored cheese soup
3/4 cup hot, thick, chunky salsa
3 scallions, thinly sliced
1/3 cup sliced black olives

Preparation

Spread tortilla chips over large platter.
In medium saucepan, combine undiluted soup, salsa and 3 tablespoons of water.
Heat over low heat to simmering, stirring occasionally.
Allow to simmer 1 minute.
Pour mixture over chips.
Sprinkle with scallions and olives.
Serves 8.