Squash Casserole - cooking recipe

Ingredients

2 c. boiled squash, sliced
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 1/4 sticks margarine
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Melt margarine.
Add stuffing; mix well.
Mix remaining ingredients in large bowl.
In small baking dish, add 1/2 of stuffing mixture; press firmly.
Add squash mixture, then add remaining stuffing mix to top.
Bake at 350\u00b0 for 30 minutes.