Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water with 1 tsp. sugar
1 c. boiling water over 2/3 c. shortening
1 tsp. salt
1/2 c. sugar
2 whole eggs
4 to 5 c. plain flour

Preparation

Mix yeast with warm water and sugar; let set.
Sift flour and let set.
Pour boiling water over shortening.
Mix salt and 1/2 cup sugar and eggs together.
Mix boiling water and shortening with sugar and egg mixture.
Add 1/2 of the flour, mixed yeast, water and sugar.
Add remaining flour.
The amount of flour may vary depending on the weather.
Divide in half and let set out 3 hours in a warm place to rise.
If placed in refrigerator, roll out and let rise one hour before cooking.
Bake at 400\u00b0 for 8 to 10 minutes or until brown.