Terry'S Mango Pie - cooking recipe

Ingredients

1 can condensed milk
3 to 4 oz. lime juice
2 c. pureed mango pulp
8 oz. Cool Whip minus 2 oz.
1 graham cracker crust

Preparation

Mix milk, juice and pulp with 6 ounces Cool Whip.
Blend well; pour into crust.
Spread remaining 2 ounces of topping over top. Refrigerate until firm.
May be frozen and served frozen.