Barbecue Cups - cooking recipe
Ingredients
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1 lb. lean ground beef
1 bottle barbecue sauce
1 can kernel corn, drained
1 onion, chopped
1 c. shredded cheese
1 can refrigerated biscuits (regular size)
Preparation
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Preheat oven to 400\u00b0.
Grease 12-cup muffin pan and set aside.
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