Barbecue Cups - cooking recipe

Ingredients

1 lb. lean ground beef
1 bottle barbecue sauce
1 can kernel corn, drained
1 onion, chopped
1 c. shredded cheese
1 can refrigerated biscuits (regular size)

Preparation

Preheat oven to 400\u00b0.
Grease 12-cup muffin pan and set aside.