Barbecue Cups - cooking recipe

Ingredients
    1 lb. lean ground beef
    1 bottle barbecue sauce
    1 can kernel corn, drained
    1 onion, chopped
    1 c. shredded cheese
    1 can refrigerated biscuits (regular size)
Preparation
    Preheat oven to 400\u00b0.
    Grease 12-cup muffin pan and set aside.

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