Mock Italian Cream Cake - cooking recipe

Ingredients

3 pkg. Stella D'Oro anisette sponge cookies
1 small pkg. vanilla pudding (not instant)
1 small pkg. chocolate pudding (not instant)
2 Tbsp. rum or rum extract
8 oz. Cool Whip
crushed nuts
jimmies
cherries

Preparation

Cut cookies in half lengthwise.
Cover bottom of 12 x 9-inch pan with sliced cookies.
Cook vanilla pudding according to package directions, adding 1 tablespoon rum.
While still hot, pour over cookie layer.
Add another cookie layer.
Repeat with chocolate pudding.
Add another cookie layer.
Top with Cool Whip. Garnish with nuts, jimmies or cherries.
Refrigerate overnight.