Marinated Roast Pork Loin - cooking recipe

Ingredients

1 (5 to 7 lb.) boneless pork loin roast
2 cans ginger ale
1/2 c. soy sauce
1 c. sherry
1/4 c. honey
1/4 c. chopped ginger
1 tsp. red pepper flakes
1 tsp. salt
1 tsp. pepper

Preparation

Place pork loin in large glass or plastic container.
Whisk together rest of the ingredients to make the marinade.
Pour on top of pork.
Cover and refrigerate overnight.