Pine Bark - cooking recipe

Ingredients

1 stack saltine crackers
2 sticks margarine
1 c. brown sugar, packed
1 (12 oz.) pkg. chocolate chips

Preparation

Line cookie sheet with foil.
Layer saltines on foil.
Boil sugar and margarine for 3 minutes.
Pour over crackers and bake at 400\u00b0 for 7 minutes.
Watch very carefully, it burns easily.
Take from oven.
Sprinkle chocolate chips on crackers.
Let set until they melt a little, then smooth out.
Put in refrigerator.
Let harden.
Break into pieces.