German Shortcake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3/4 c. margarine
2 egg yolks
3/4 tsp. baking powder
3 Tbsp. evaporated milk
pinch of salt
2 Tbsp. butter, softened
1 can pie filling, cherry or blueberry
1/2 tsp. cinnamon

Preparation

Mix all ingredients except the pie filling and cinnamon. Work with your hands.
Spread in a 9
X 13 inch pan.
Cover with pie filling.
Bake at 350 degrees for 35 to 45 minutes.
Beat 2 egg whites stiff with 2 Tbsp. sugar.
Add 2 Tbsp. butter and cinnamon.