Homemade Rolls - cooking recipe

Ingredients

2 c. hot water
1 c. sugar
1 tsp. salt
1 stick margarine
2 eggs, slightly beaten
2 pkg. yeast
5 to 6 c. plain flour

Preparation

Bring the first 4 ingredients to a boil. Cool to lukewarm. Add the eggs and yeast.
Wait 10 minutes. Add the flour.
Let rise double, then cut out with biscuit cutter and place in greased pan. Let rise and cook in medium oven at 400\u00b0 for 16 to 20 minutes. Can be refrigerated after dough rises one time.