Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 c. celery, thinly sliced
1/2 c. toasted almonds
1/2 tsp. salt
2 tsp. grated onion
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. shredded cheese
1 can chow mein noodles

Preparation

Combine all ingredients, except cheese and noodles.
Sprinkle with cheese and cover with noodles.
Bake 25 minutes at 350\u00b0.