Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and well-drained
1 c. chopped celery
1/2 c. chopped onion
1 can mushroom or cream of celery soup
1 1/4 c. milk
1/2 c. uncooked rice
1/4 Tbsp. salt
1 can chopped mushrooms (optional)

Preparation

Add celery and onion to browned sausage.
Cook until tender, not brown.
Stir in soup, milk, rice, salt and mushrooms.