Raspberry Trifle - cooking recipe

Ingredients

sponge cake (to cover base of dish)
1 small raspberry Jell-O
1 can raspberries
4 c. custard
5 oz. whipping cream
2 Tbsp. sugar

Preparation

Cover base of dish with sponge cake.
Drain fruit and save juice.
Place fruit on top of sponge cake.
Make Jell-O using fruit juice and water.
Pour onto sponge cake and allow to set. Make up custard and allow to cool. Pour on top of fruit, sponge cake and Jell-O.
Whip the cream and spread over the custard when set. Decorate with raspberries.