Leigh'S Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix first three ingredients.
Stir together the rest of ingredients and add to first three ingredients.
Form dough into balls the size of walnuts.
Roll them in a mixture of 2 teaspoons of sugar and 1 1/2 teaspoons of cinnamon.
Bake on ungreased cookie sheet for 8 to 10 minutes.