Spinach Balls - cooking recipe

Ingredients

3 eggs, well beaten
2 pkg. frozen chopped spinach, prepared and drained
1 stick melted margarine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1 small onion, chopped fine
2 to 3 c. Pepperidge Farms stuffing mix

Preparation

Mix first two ingredients in a large bowl.
Add remaining ingredients.
Form into balls.
Place on cookie sheets and freeze. When ready to cook, place in a 350\u00b0 oven and bake for 20 to 25 minutes.
Enjoy!