Corn Bread - cooking recipe

Ingredients

1 c. sifted flour
1 c. yellow cornmeal
3/4 tsp. salt
1/2 c. sugar
4 tsp. baking powder
1 c. plus 2 Tbsp. milk
1 egg
4 Tbsp. cooking oil or soft shortening

Preparation

Sift together in a large bowl the flour, cornmeal, salt, sugar and baking powder.
Add the milk and egg. Beat for 1 minute, then add the cooking oil or soft shortening.
Beat for 1 more minute. Place 2 teaspoons oil in an 8-inch cake pan.
Pour in batter.
Oil will rise, greasing pan. Bake in a 375\u00b0 oven for 25 minutes. Split and toast any left.