Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1/3 can water, mixed with soup
1 small can mushrooms, drained
1 can French fried onion rings

Preparation

Mix ingredients, saving 1/2 of onion rings to sprinkle on top after pouring into casserole.
Top with pats of oleo or butter and season with salt, pepper and paprika.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.