Raspberry Ice Cream Cake - cooking recipe

Ingredients

9 oz. chocolate wafers
6 Tbsp. butter
1 qt. raspberry sherbet
1 small can chocolate syrup
1 qt. vanilla ice cream
5 or 6 leftover brownies

Preparation

Mix chocolate wafers and melted butter.
Press in bottom of pan for crust.
Layer: (first) raspberry sherbet; (second) half brownie crumbs; (third) drizzle half chocolate syrup; (fourth) vanilla ice cream; (fifth) rest of brownie crumbs and (sixth) drizzle rest of chocolate syrup.
Freeze overnight.
Serve frozen.