Rhubarb Cake - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. granulated sugar
1/2 c. butter or margarine
1 tsp. vanilla
1 egg
1 c. buttermilk or sour milk with 1 tsp. baking soda
2 c. flour
1 1/2 c. chopped raw rhubarb

Preparation

Mix ingredients as listed.
Mix well after each addition.
Fold in rhubarb last.
Pour in baking dish.
Mix 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 cup chopped nuts well.
Sprinkle over top of cake and cut into cake with knife.
Bake at 350\u00b0 for 40 to 45 minutes.