Slaw Or Fruit Salad Dressing - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. flour
dash of salt
1 egg, beaten
1/4 c. cider vinegar
3/4 c. water
2 tsp. yellow mustard
2 Tbsp. butter

Preparation

Mix flour, sugar and salt. Add the beaten egg, vinegar and water and cook slowly. When mixture thickens, add 2 heaping teaspoons of yellow mustard and 2 tablespoons of margarine. Mix until butter melts. Store in refrigerator. Keeps for several weeks.