Tortillas - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 Tbsp. shortening
1 tsp. salt
1 c. warm water

Preparation

Mix well the first 4 ingredients.
Add water.
Knead until dough is soft and elastic like bread dough.
If sticky, add a little more flour.
Pinch off approximately 8 to 10 balls, then roll out with floured rolling pin.
Cook on ungreased cast-iron skillet or griddle on medium-high heat.