Strawberry Delight - cooking recipe

Ingredients

1 c. brown sugar
1 c. flour
1/2 c. margarine
1/2 c. pecans, chopped
1 (10 oz.) pkg. strawberries
1 c. sugar
2 tsp. lemon juice
2 egg whites
1 large carton Cool Whip

Preparation

Combine first 4 ingredients in an 8-inch square pan.
Stir well.
Bake for 20 minutes at 350\u00b0, stirring occasionally.
Let cool.
Combine strawberries, sugar, lemon juice and egg whites. Beat at high speed about 8 to 10 minutes.
Fold in Cool Whip. Press 2/3 of brown sugar mixture in a 9-inch pan and pour in strawberry mixture.
Put remaining crumbs on top and freeze until firm.