German Potato Salad - cooking recipe

Ingredients

3 Tbsp. prepared mustard
9 slices bacon, crisped and crumbled
1/4 c. cider vinegar
1/4 c. sugar
2 Tbsp. parsley
1 scant c. water
1 tsp. salt
1 large onion, chopped fine
6 large or 12 small potatoes, cooked not quite done and sliced

Preparation

Crisp bacon, reserving the fat.
Crumble the bacon.
Saute onion in bacon grease; add salt, sugar, mustard, water, vinegar, sliced potatoes, bacon and parsley last.
Heat to serve.