Cherry Cobbler - cooking recipe

Ingredients

1/3 cup milk
1/2 cup Crisco
2 cups self-rising flour
1/4 tsp. salt
2 medium cans cherries
1 to 1 1/2 cups sugar
1 stick butter or margarine

Preparation

Mix dough and roll out thin;
grease pan and cut strips to line bottom.
Add cherries, sugar, salt, 3/4 cup juice, and butter.
Cut strips and cover top.
Cook at 400 degrees until brown.