Butter Rum Rolls - cooking recipe

Ingredients

1 bag frozen dough rolls
1 Tbsp. melted margarine
1 c. sugar
1/2 c. water
1/3 c. rum

Preparation

Roll frozen dough in melted margarine.
Let rise (2 1/2 hours).
Bake 12 to 15 minutes in 350\u00b0 oven.
Remove from oven and glaze with melted sugar, water and rum.
Drizzle mixture over top. Sprinkle lightly with powdered sugar.