Barbecue Spareribs - cooking recipe

Ingredients

2 lb. spareribs
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. fat
1/2 c. sliced onion
1/4 c. ketchup
1/8 tsp. Tabasco sauce
1/8 tsp. chili powder
1/2 c. hot water

Preparation

Dredge spareribs in flour seasoned with salt and pepper.
Brown in fat.
Add onion.
Combine ketchup, Tabasco sauce, chili powder and hot water in a bowl.
Pour over meat; cover.
Place over low heat and cook until tender.