Salmon Crunchy Salad Loaf - cooking recipe

Ingredients

2 c. (1 lb.) pink salmon
1/2 c. diced celery
2 Tbsp. capers or diced sweet pickles
1 tsp. grated onion
2 c. crushed potato chips
3/4 c. mayonnaise
2 Tbsp. lemon juice

Preparation

Mix chilled ingredients together, except the chips and chill. (It's better to add lemon juice to mayonnaise before adding to salad.)