Reuben Dip - cooking recipe

Ingredients

2 c. Swiss cheese, shredded
2 pkg. corned beef
1 onion, chopped
2 c. mayonnaise
1 (No. 2) can shredded kraut

Preparation

Mix and bake in 9 x 9-inch Pyrex dish at 350\u00b0 for 15 to 30 minutes or until bubbly and cheese melts.
Serve on rye bread or crackers.