Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 large can pineapple
3 or 4 bananas
8 oz. Cool Whip

Preparation

Melt 1 stick margarine and mix with graham cracker crumbs. Press into a 13 x 9 x 2-inch pan.
Mix 2 sticks margarine, sugar and eggs; beat 15 minutes.
Spread over crust.
Slice bananas over mixture.
Drain juice off pineapples and spread over bananas.
Top with Cool Whip.
Nuts and cherries may be used to garnish.