Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. mixed vegetables
1 c. cream of celery soup
1 c. cream of potato soup
1 c. chicken broth
chicken
2 pie crust pastry

Preparation

Layer one crust in bottom of casserole.
Add filling.
Put other crust on top and bake at 350\u00b0 for 45 to 60 minutes.