Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
2 c. diced celery
1/2 c. toasted slivered almonds
2 Tbsp. lemon juice
2 Tbsp. onion juice or onion salt
1/2 tsp. Accent
1/2 tsp. salt
1 c. Miracle Whip

Preparation

Blend well and pile in casserole dish.
Top with grated cheese and crumbled potato chips.
Bake at 400\u00b0 for 20 minutes.
Let stand a few minutes before serving.