Potato Salad - cooking recipe

Ingredients

4 medium potatoes
4 hard-boiled eggs
3/4 c. sweet cubed pickles
1 bell pepper (optional)
1/2 c. chopped celery (optional)
1 c. mayonnaise
paprika

Preparation

Peel potatoes and cut into cubes. Boil in water until tender (about 15 minutes). Drain and cool. Chop boiled eggs and add to potatoes; add pickles and bell pepper. Mix with mayonnaise gently. If desired, add celery and onions. Sprinkle with paprika.