Breaded Cauliflower - cooking recipe

Ingredients

cauliflower, broken into flowerets
1 egg
1/4 c. milk
pinch of salt
fine bread or cereal crumbs

Preparation

Break cauliflower into flowerets.
(Soak in cold, salted water to remove any bugs.)
Parboil in salted water for 10 minutes; drain water immediately to stop cooking.
In a small bowl, break and slightly beat the egg, milk and pinch of salt.
In another bowl, place the bread or cereal crumbs.
Dip cauliflower into egg mixture; coat well, then dip into crumbs.
Cover well.
Fry in oil or shortening until brown, turning to brown all sides.