Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/4 c. Wesson oil
1 tsp. vanilla
2 bottles (2 oz.) red food coloring
2 1/2 c. plain flour
1 tsp. soda
1 c. buttermilk
1 tsp. vinegar

Preparation

Mix all ingredients as listed, beating after each addition. Bake at 325\u00b0 in three layers (about 25 minutes).