Mom'S Custard Pie - cooking recipe

Ingredients

2 c. scalded milk
4 eggs
1 c. sugar and 1 tsp. flour, mixed
dash of salt
1 Tbsp. grated orange peel
1/2 tsp. vanilla

Preparation

Beat eggs. Add flour and sugar.
Mix. Add salt and orange peel. Scald milk and add to egg mixture. Add vanilla.
Pour into pie crust and bake 1 hour at 325\u00b0.