Pumpkin Cheesecake Balls - cooking recipe

Ingredients

1 pkg. (16 oz.) pound cake mix
2 Tbsp. butter, melted
3 eggs
4 tsp. pumpkin pie spice
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) Eagle Brand sweetened condensed milk
1 can (16 oz.) pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. In large bowl on low speed mix cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom of 15 x 10-inch pan.
In another bowl mix cream cheese, milk, 2 eggs, pumpkin, spice and salt.
Pour over crust. Sprinkle with nuts.
Bake 30 to 40 minutes.
Chill and cut.